22nd Annual Conference on:
Purdue University
October 16-18, 2015
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Purdue University Chong Xiang Purdue University Anson Soderbery Purdue University and Jon Haveman FREIT |  |
Meals
We will have a light breakfast and snacks and beverages provided throughout each conference day. Lunch and dinner on Friday you will be on your own (though it is something of a tradition for a group to meet at the Lafayette Brewing Company for pub fare Friday night). Saturday's lunch is provided by the conference. We will organize a group dinner reservation Saturday night, with participants paying their own tab. If you have any food restrictions or allergies please let us know as soon as possible.
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