SECTION I -- CHAPTER 1
0101 Live horses, asses, mules, and hinnies:
Horses:
0101.11.0000 Purebred breeding animals................................................ No.
0101.19.0000 Other.................................................................... No.
0101.20.0000 Asses, mules, and hinnies................................................... No.
0102 Live bovine animals:
0102.10 Purebred breeding animals:
Dairy:
0102.10.0010 Male................................................................... No.
0102.10.0020 Female................................................................. No.
Other:
0102.10.0030 Male................................................................... No.
0102.10.0050 Female................................................................. No.
0102.90.0000 Other....................................................................... No.
0103 Live swine:
0103.10.0000 Purebred breeding animals................................................... No.
Other:
0103.91.0000 Weighing less than 50 kg (110.23 lb.) each............................... No.
0103.92.0000 Weighing 50 kg (110.23 lb.) or more each................................. No.
0104 Live sheep and goats:
0104.10.0000 Sheep....................................................................... No.
0104.20.0000 Goats....................................................................... No.
0105 Live poultry of the following kinds: chickens, ducks, geese,
turkeys and guineas:
Weighing not more than 185 g (6.53 oz.) each:
0105.11 Chickens:
Breeding stock, whether or not purebred:
0105.11.0010 Layer-type (egg-type)............................................... No.
0105.11.0020 Broiler-type (meat-type)............................................ No.
0105.11.0040 Other.................................................................. No.
0105.12.0000 Turkeys.................................................................. No.
0105.19.0000 Other.................................................................... No.
Other:
0105.92.0000 Chickens, weighing not more than 2,000 g (70.55 oz.)
each..................................................................... No.
0105.93.0000 Chickens, weighing more than 2,000 g (70.55 oz)
each..................................................................... No.
0105.99.0000 Other.................................................................... No.
0106 Other live animals:
0106.00.5070 Rabbits and hares........................................................... No.
0106.00.5090 Other....................................................................... X
SECTION I -- CHAPTER 2
0201 Meat of bovine animals, fresh or chilled:
0201.10 Carcasses and half-carcasses:
0201.10.0010 Veal..................................................................... kg
0201.10.0090 Other.................................................................... kg
0201.20 Other cuts with bone in:
0201.20.3550 Processed................................................................ kg
0201.20.6000 Other.................................................................... kg
0201.30 Boneless:
0201.30.3550 Processed................................................................ kg
0201.30.6000 Other.................................................................... kg
0202 Meat of bovine animals, frozen:
0202.10 Carcasses and half-carcasses:
0202.10.0010 Veal..................................................................... kg
0202.10.0090 Other.................................................................... kg
0202.20 Other cuts with bone in:
0202.20.3550 Processed................................................................ kg
0202.20.6000 Other.................................................................... kg
0202.30 Boneless:
0202.30.3550 Processed................................................................ kg
0202.30.6000 Other.................................................................... kg
0203 Meat of swine (pork), fresh, chilled or frozen:
Fresh or chilled:
0203.11.0000 Carcasses and half-carcasses............................................. kg
0203.12 Hams, shoulders and cuts thereof, with bone in:
0203.12.1000 Processed.............................................................. kg
0203.12.9000 Other.................................................................. kg
0203.19 Other:
0203.19.2000 Processed.............................................................. kg
0203.19.4000 Other.................................................................. kg
Frozen:
0203.21.0000 Carcasses and half-carcasses............................................. kg
0203.22 Hams, shoulders and cuts thereof, with bone in:
0203.22.1000 Processed........................................................... kg
0203.22.9000 Other............................................................... kg
0203.29 Other:
0203.29.2000 Processed........................................................... kg
0203.29.4000 Other............................................................... kg
0204 Meat of sheep or goats, fresh, chilled or frozen:
0204.10.0000 Carcasses and half-carcasses of lamb, fresh or chilled...................... kg
Other meat of sheep, fresh or chilled:
0204.21.0000 Carcasses and half-carcasses............................................. kg
0204.22.0000 Other cuts with bone in.................................................. kg
0204.23.0000 Boneless................................................................. kg
0204.30.0000 Carcasses and half-carcasses of lamb, frozen................................ kg
Other meat of sheep, frozen:
0204.41.0000 Carcasses and half-carcasses............................................. kg
0204.42.0000 Other cuts with bone in.................................................. kg
0204.43.0000 Boneless................................................................. kg
0204.50.0000 Meat of goats............................................................... kg
0205.00.0000 Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen........................................................................ kg
0206 Edible offal of bovine animals, swine, sheep, goats, horses,
asses, mules or hinnies, fresh, chilled or frozen:
0206.10.0000 Of bovine animals, fresh or chilled......................................... kg
Of bovine animals, frozen:
0206.21.0000 Tongues.................................................................. kg
0206.22.0000 Livers................................................................... kg
0206.29 Other:
0206.29.0010 Hearts................................................................. kg
0206.29.0020 Kidneys................................................................ kg
0206.29.0030 Brains................................................................. kg
0206.29.0040 Sweetbreads......................................................... kg
0206.29.0050 Lips................................................................... kg
0206.29.0090 Other.................................................................. kg
0206.30.0000 Of swine (pork), fresh or chilled........................................... kg
Of swine (pork), frozen:
0206.41.0000 Livers................................................................... kg
0206.49 Other:
0206.49.0010 Tongues................................................................ kg
0206.49.0020 Hearts................................................................. kg
0206.49.0030 Feet................................................................... kg
0206.49.0040 Head meat.............................................................. kg
0206.49.0050 Skins.................................................................. kg
0206.49.0090 Other.................................................................. kg
0206.80.0000 Other, fresh or chilled..................................................... kg
0206.90 Other, frozen:
0206.90.0020 Of sheep (including lamb)................................................ kg
0206.90.0040 Of goats, horses, asses, mules or hinnies................................ kg
0207 Meat and edible offal, of the poultry of heading 0105, fresh,
chilled or frozen:
Of chickens:
0207.11 Not cut in pieces, fresh or chilled:
0207.11.0020 Young (broilers, fryers, roasters, and capons)......................... kg
0207.11.0040 Other.................................................................. kg
0207.12 Not cut in pieces, frozen:
0207.12.0020 Young (broilers, fryers, roasters, and capons)......................... kg
0207.12.0040 Other.................................................................. kg
0207.13.0000 Cuts and offal, fresh or chilled......................................... kg
0207.14 Cuts and offal, frozen:
0207.14.0010 Leg quarters........................................................... kg
0207.14.0025 Legs, excluding leg quarters........................................... kg
0207.14.0030 Wings, wing tips, or parts thereof..................................... kg
0207.14.0045 Feet (paws)............................................................ kg
0207.14.0050 Offal.................................................................. kg
0207.14.0090 Other.................................................................. kg
0207.24.0000 Not cut in pieces, fresh or chilled............................... kg
0207.25.0000 Not cut in pieces, frozen......................................... kg
0207.26.0000 Cuts and offal, fresh or chilled.................................. kg
0207.27 Cuts and offal, frozen:
0207.27.0010 Legs with bone............................................... kg
0207.27.0025 Leg meat without bone........................................ kg
0207.27.0030 Wings, or parts thereof...................................... kg
0207.27.0045 Breasts, or parts thereof.................................... kg
0207.27.0050 Offal........................................................ kg
0207.27.0090 Other........................................................ kg
Of ducks, geese or guinea fowls:
0207.32.0000 Not cut in pieces, fresh or chilled...................................... kg
0207.33.0000 Not cut in pieces, frozen................................................ kg
0207.34.0000 Fatty livers, fresh or chilled........................................... kg
0207.35.0000 Cuts and offal (except fatty livers), fresh or chilled................... kg
0207.36.0000 Cuts and offal, frozen................................................... kg
0208 Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.0000 Of rabbits or hares......................................................... kg
0208.20.0000 Frogs' legs................................................................. kg
0208.90.0000 Other....................................................................... kg
0209.00.0000 Pig fat, free of lean meat, and poultry fat, not rendered or
otherwise extracted, fresh, chilled, frozen, salted, in brine,
dried or smoked............................................................... kg
0210 Meat and edible meat offal, salted, in brine, dried or smoked;
edible flours and meals of meat or meat offal:
Meat of swine:
0210.11.0000 Hams, shoulders and cuts thereof, with bone in........................... kg
0210.12 Bellies (streaky) and cuts thereof:
0210.12.0020 Bacon.................................................................. kg
0210.12.0040 Other.................................................................. kg
0210.19.0000 Other.................................................................... kg
0210.20.0000 Meat of bovine animals...................................................... kg
0210.90.0000 Other, including edible flours and meals of meat or meat
offal....................................................................... kg
SECTION I -- CHAPTER 3
0301 Live fish:
0301.10.0000 Ornamental fish............................................................. X
Other live fish:
0301.91.0000 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster)............................................... X
0301.92.0000 Eels (Anguilla spp.)..................................................... kg
0301.93.0000 Carp..................................................................... X
0301.99.0000 Other.................................................................... X
0302 Fish, fresh or chilled, excluding fish fillets and other fish
meat of heading 0304:
Salmonidae, excluding livers and roes:
0302.11 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster):
0302.11.0010 Rainbow trout (Salmo gairdneri), farmed................................ kg
0302.11.0090 Other.................................................................. kg
0302.12 Pacific Salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho):
Atlantic:
0302.12.0003 Farmed.............................................................. kg
0302.12.0004 Not farmed.......................................................... kg
0302.12.0012 Chinook (king)......................................................... kg
0302.12.0022 Chum (dog)............................................................. kg
0302.12.0032 Pink (humpie).......................................................... kg
0302.12.0042 Sockeye (red).......................................................... kg
0302.12.0052 Coho (silver).......................................................... kg
0302.12.0062 Other.................................................................. kg
0302.19.0000 Other.................................................................... kg
0302.21.0000 Halibut and greenland turbot (Reinhardtius
hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis)................................................. kg
0302.22.0000 Plaice (Pleuronectes platessa)........................................... kg
0302.23.0000 Sole (Solea spp.)........................................................ kg
0302.29.0000 Other.................................................................... kg
Tunas (of genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding livers and
roes:
0302.31.0000 Albacore or longfinned tunas (Thunnus alalunga).......................... kg
0302.32.0000 Yellowfin tunas (Thunnus albacares)...................................... kg
0302.33.0000 Skipjack or stripe-bellied bonito........................................ kg
0302.39 Other:
0302.39.0020 Bluefin (Thunnus thynnus).............................................. kg
0302.39.0040 Other.................................................................. kg
0302.40.0000 Herrings (Clupea harengus, Clupea pallasii), excluding
livers and roes............................................................. kg
0302.50.0000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus),
excluding livers and roes................................................... kg
Other fish, excluding livers and roes:
0302.61.0000 Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats
(Sprattus sprattus)...................................................... kg
0302.62.0000 Haddock (Melanogrammus aeglefinus)....................................... kg
0302.63.0000 Atlantic pollock (coalfish) (Pollachius virens).......................... kg
0302.64.0000 Mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus)........................................ kg
0302.65 Dogfish and other sharks:
0302.65.0010 Dogfish (Squalus spp.)................................................. kg
0302.65.0090 Other.................................................................. kg
0302.66.0000 Eels (Anguilla spp.)..................................................... kg
0302.69 Other:
0302.69.3010 Sablefish (Anoplopoma fimbria)......................................... kg
0302.69.3020 Lingcod (Ophiodon elongatus)........................................... kg
0302.69.4075 Monkfish (Lophius spp.)................................................ kg
0302.69.7000 Other.................................................................. kg
0302.70 Livers and roes:
0302.70.4010 Mullet roe............................................................... kg
0302.70.5000 Other.................................................................... kg
0303 Fish, frozen, excluding fish fillets and other fish meat of
heading 0304:
0303.10 Pacific salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou and Oncorhynchus rhodurus), excluding livers
and roes:
0303.10.0012 Chinook (king).......................................................... kg
0303.10.0022 Chum (dog).............................................................. kg
0303.10.0032 Pink (humpie)........................................................... kg
0303.10.0042 Sockeye (red)........................................................... kg
0303.10.0052 Coho (silver)........................................................... kg
0303.10.0062 Other................................................................... kg
Other salmonidae, excluding livers and roes:
0303.21.0000 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster).............................................. kg
0303.22.0000 Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho)........................................................... kg
0303.29.0000 Other................................................................... kg
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae), excluding
livers and roes:
0303.31 Halibut and greenland turbot (Reinhardtius
hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis):
0303.31.0015 Atlantic and pacific halibut (Hippoglossus
hippoglossus, Hippoglossus stenolepis)................................. kg
0303.31.0030 Greenland turbot (Greenland halibut)
(Reinhardtius hippoglossoides)......................................... kg
0303.32.0000 Plaice (Pleuronectes platessa)........................................... kg
0303.33.0000 Sole (Solea spp.)........................................................ kg
0303.39.0000 Other.................................................................... kg
0303.41.0000 Albacore or longfinned tunas (Thunnus alalunga).......................... kg
0303.42.0000 Yellowfin tunas (Thunnus albacares)...................................... kg
0303.43.0000 Skipjack or stripe-bellied bonito........................................ kg
0303.49 Other:
0303.49.0020 Bluefin (Thunnus thynnus).............................................. kg
0303.49.0040 Other.................................................................. kg
0303.50.0000 Herrings (Clupea harengus, Clupea pallasii), excluding
livers and roes............................................................. kg
0303.60.0000 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus), excluding livers and roes................................... kg
Other fish, excluding livers and roes:
0303.71.0000 Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprat
(Sprattus sprattus)...................................................... kg
0303.72.0000 Haddock (Melanogrammus aeglefinus)....................................... kg
0303.73.0000 Atlantic pollock (Pollachius virens)..................................... kg
0303.74.0000 Mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus)........................................ kg
0303.75 Dogfish and other sharks:
0303.75.0010 Dogfish (Squalus spp.)................................................. kg
0303.75.0090 Other.................................................................. kg
0303.76.0000 Eels (Anguilla spp.)..................................................... kg
0303.77.0000 Sea bass (Dicentrarchus labrax, Dicentrarchus
punctatus)............................................................... kg
0303.78.0000 Whiting (Merluccius spp.) and hake (Urophycis spp.)..................... kg
0303.79 Other:
0303.79.2094 Tilapia (Tilapiinae)................................................... kg
0303.79.4020 Mullet................................................................. kg
0303.79.4030 Monkfish (Lophius spp.)................................................ kg
0303.79.4040 Butterfish............................................................. kg
0303.79.4060 Sablefish (Anoplopoma fimbria)......................................... kg
0303.79.6000 Other.................................................................. kg
0303.80 Livers and roes:
0303.80.2000 Sturgeon roe............................................................. kg
Other:
0303.80.4020 Herring roe............................................................ kg
0303.80.4040 Salmon roe............................................................. kg
0303.80.4050 Alaska pollock (Theragra chalcogramma) roe............................. kg
0303.80.4060 Mullet roe............................................................. kg
0303.80.4095 Other.................................................................. kg
0304 Fish fillets and other fish meat (whether or not minced
excluding fish steaks), fresh, chilled or frozen:
0304.10 Fresh or chilled:
0304.10.4061 Tilapia (Tilapiinae)..................................................... kg
0304.10.5000 Other.................................................................... kg
0304.20 Frozen fillets:
0304.20.3025 Cod...................................................................... kg
0304.20.5005 Halibut.................................................................. kg
0304.20.6030 Fresh-water catfish...................................................... kg
0304.20.6042 Tilapia (Tilapiinae)..................................................... kg
0304.20.7000 Alaska pollock (Theragra chalcogramma)................................... kg
0304.20.8500 Other.................................................................... kg
0304.90 Other:
Minced:
Surimi:
0304.90.1003 Alaska pollock (Theragra chalcogramma).............................. kg
0304.90.1004 Other............................................................... kg
Other:
0304.90.1005 Cod................................................................. kg
0304.90.1009 Other............................................................... kg
0304.90.8700 Other.................................................................... kg
0305 Fish, dried, salted or in brine; smoked fish, whether or not
cooked before or during the smoking process; flours, meals
and pellets of fish, fit for human consumption:
0305.10.0000 Flours, meals and pellets of fish, fit for human
consumption ................................................................ kg
0305.20 Livers and roes, dried, smoked, salted or in brine:
0305.20.4020 Salmon roe............................................................... kg
0305.20.4040 Herring roe.............................................................. kg
0305.20.5000 Other.................................................................... kg
0305.30.0000 Fish fillets, dried, salted or in brine, but not smoked..................... kg
Smoked fish, including fillets:
0305.41.0000 Pacific salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho)............................ kg
0305.42.0000 Herrings (Clupea harengus, Clupea pallasii).............................. kg
0305.49.0000 Other.................................................................... kg
Dried fish, whether or not salted but not smoked:
0305.51.0000 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)........................................................... kg
0305.59.0000 Other.................................................................... kg
Fish, salted but not dried or smoked and fish in brine:
0305.61.0000 Herrings (Clupea harengus, Clupea pallasii).............................. kg
0305.62.0000 Cod (Gadus morhua, Gadus ogac, Gadus macro-
cephalus)................................................................ kg
0305.63.0000 Anchovies (Engraulis spp.)............................................... kg
0305.69.0000 Other.................................................................... kg
0306 Crustaceans, whether in shell or not, live, fresh, chilled,
frozen, dried, salted or in brine; crustaceans, in shell, cooked
by steaming or by boiling in water, whether or not chilled,
frozen, dried, salted or in brine; flours, meals and pellets of
crustaceans, fit for human consumption:
Frozen:
0306.11.0000 Rock lobster and other sea crawfish (Palinurus spp.,
Panulirus spp., Jasus spp.).............................................. kg
0306.12.0000 Lobsters (Homarus spp.).................................................. kg
0306.13 Shrimps and prawns:
Shell-on:
0306.13.0003 Count size (headless weight) less than 33
per kg (15s)........................................................ kg
0306.13.0006 Count size (headless weight) 33-45 per kg
(15-20s)............................................................ kg
0306.13.0009 Count size (headless weight) 46-55 per kg
(21-25s)............................................................ kg
0306.13.0012 Count size (headless weight) 56-66 per kg
(26-30s)............................................................ kg
0306.13.0015 Count size (headless weight) 67-88 per kg
(31-40s)............................................................ kg
0306.13.0018 Count size (headless weight) 89-110 per kg
(41-50s)............................................................ kg
0306.13.0021 Count size (headless weight) 111-132 per
kg (51-60s)......................................................... kg
0306.13.0024 Count size (headless weight) 133-154 per
kg (61-70s)......................................................... kg
0306.13.0027 Count size (headless weight) more than 154
per kg (70s)........................................................ kg
0306.13.0040 Peeled................................................................. kg
0306.14 Crabs:
0306.14.2000 Crabmeat............................................................... kg
Other:
0306.14.4010 King crab........................................................... kg
0306.14.4020 Snow crab........................................................... kg
0306.14.4030 Dungeness crab...................................................... kg
0306.14.4090 Other............................................................... kg
Frozen:
0306.19 Other; including flours, meals and pellets of
crustaceans, fit for human consumption:
0306.19.0010 Freshwater crawfish.................................................... kg
0306.19.0090 Other.................................................................. kg
Not frozen:
0306.21.0000 Rock lobster and other sea crawfish (Palinurus
spp., Panulirus spp., Jasus spp.)........................................ kg
0306.22.0000 Lobsters (Homarus spp.).................................................. kg
0306.23.0000 Shrimps and prawns....................................................... kg
0306.24 Crabs:
0306.24.2000 Crabmeat............................................................... kg
0306.24.4000 Other.................................................................. kg
0306.29.0000 Other, including flours, meals and pellets of
crustaceans, fit for human consumption................................... kg
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen,
dried, salted or in brine; aquatic invertebrates other than
crustaceans and molluscs, live, fresh, chilled, frozen, dried,
salted or in brine; flours, meals and pellets of aquatic inverte-
brates other than crustaceans, fit for human consumption:
0307.10 Oysters:
0307.10.0020 Seed oysters............................................................. liters
0307.10.0040 Other.................................................................... kg
Scallops, including queen scallops, of the genera Pecten,
Chlamys or Placopecten:
0307.21.0000 Live, fresh or chilled................................................... kg
0307.29.0000 Other.................................................................... kg
Mussels (Mytilus spp., Perna spp.):
Live, fresh or chilled:
0307.31.0010 Farmed................................................................. kg
0307.31.0090 Other.................................................................. kg
0307.39.0000 Other.................................................................... kg
Cuttle fish (Sepia officinalis, Rossia macrosoma,
Sepiola spp.) and squid (Ommastrephes spp., Loligo
spp., Nototodarus spp., Sepioteuthis spp.):
0307.41 Live, fresh or chilled:
Squid:
0307.41.0020 Loligo.............................................................. kg
0307.41.0040 Other............................................................... kg
0307.41.0060 Other.................................................................. kg
0307.49 Other:
Squid:
0307.49.0010 Frozen fillets...................................................... kg
Other:
Loligo:
0307.49.0022 Loligo opalescens.............................................. kg
0307.49.0024 Loligo pealei.................................................. kg
0307.49.0029 Other.......................................................... kg
0307.49.0050 Other............................................................. kg
0307.49.0060 Other.................................................................. kg
Octopus (Octopus spp.):
0307.51.0000 Live, fresh or chilled................................................... kg
0307.59.0000 Other.................................................................... kg
0307.60.0000 Snails, other than sea snails............................................... kg
Other, including flours, meals and pellets of aquatic
invertebrates other than crustaceans, fit for human
consumption:
0307.91 Live, fresh or chilled:
Sea urchin:
0307.91.0021 Roe................................................................. kg
0307.91.0029 Other............................................................. kg
0307.91.0030 Conch............................................................... kg
0307.91.0040 Other............................................................. kg
0307.99 Other:
0307.99.0040 Clams............................................................... kg
0307.99.0080 Other............................................................... kg
SECTION I -- CHAPTER 4
0401 Milk and cream, not concentrated nor containing added
sugar or other sweetening matter:
0401.10.0000 Of a fat content, by weight, not exceeding 1 percent........................ liters
0401.20.0000 Of a fat content, by weight, exceeding 1 percent but not
exceeding 6 percent......................................................... liters
0401.30.0000 Of a fat content, by weight, exceeding 6 percent............................ liters
0402 Milk and cream, concentrated or containing added sugar or
other sweetening matter:
0402.10.0000 In powder, granules or other solid forms, of a fat content,
by weight, not exceeding 1.5 percent........................................ kg
In powder, granules or other solid forms, of a fat content,
by weight, exceeding 1.5 percent:
0402.21.0000 Not containing added sugar or other sweetening
matter................................................................... kg
0402.29.0000 Other.................................................................... kg
Other:
0402.91.0000 Not containing added sugar or other sweetening
matter................................................................... kg
0402.99.0000 Other.................................................................... kg
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other
fermented or acidified milk and cream, whether or not con-
centrated or containing added sugar or other sweetening
matter or flavored or containing added fruit, nuts or cocoa:
fruit, nuts or cocoa:
0403.10.0000 Yogurt...................................................................... kg
0403.90.0000 Other....................................................................... X
0404 Whey, whether or not concentrated or containing added
sugar or other sweetening matter; products consisting of
natural milk constituents, whether or not containing added
added sugar or other sweetening matter, not elsewhere
specified or included:
0404.10 Whey and modified whey, whether or not concentrated
or containing added sugar or other sweetening matter:
Modified whey:
0404.10.0500 Whey protein concentrates.............................................. kg
0404.10.0850 Other.................................................................. kg
Other:
0404.10.2000 Fluid.................................................................. liters
0404.10.4000 Dried.................................................................. kg
0404.90.0000 Other....................................................................... kg
0405 Butter and other fats and oils derived from milk; dairy
spreads:
0405.10.0000 Butter...................................................................... kg
0405.20.0000 Dairy spreads............................................................... kg
0405.90.0000 Other....................................................................... kg
0406 Cheese and curd:
0406.10.0000 Fresh (unripened or uncured) cheese, including whey
cheese, and curd............................................................ kg
0406.20.0000 Grated or powdered cheese, of all kinds..................................... kg
0406.30.0000 Processed (process) cheese, not grated or powdered.......................... kg
0406.40.0000 Blue-veined cheese.......................................................... kg
0406.90 Other cheese:
0406.90.1000 Cheddar cheese........................................................... kg
0406.90.6500 Colby.................................................................... kg
0406.90.9550 Other, including mixtures................................................ kg
0407 Birds' eggs, in shell, fresh, preserved or cooked:
0407.00.0020 For hatching................................................................ Doz.
0407.00.0040 Other....................................................................... Doz.
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked
by steaming or by boiling in water, molded, frozen or other-
wise preserved, whether or not containing added sugar or
other sweetening matter:
Egg yolks:
0408.11.0000 Dried.................................................................... kg
0408.19.0000 Other.................................................................... kg
Other:
0408.91.0000 Dried.................................................................... kg
0408.99.0000 Other.................................................................... kg
0409 Natural honey:
0409.00.0025 Comb honey and honey packaged for retail sale............................... kg
0409.00.0055 Other....................................................................... kg
0410.00.0000 Edible products of animal origin, not elsewhere specified or
included...................................................................... kg
SECTION I -- CHAPTER 5
0501.00.0000 Human hair, unworked, whether or not washed or scoured;
waste of human hair........................................................... kg
0502 Pigs', hogs' or boars' bristles and hair; badger hair and other
brushmaking hair; waste of such bristles or hair:
0502.10.0000 Pigs', hogs' or boars' bristles and hair and waste thereof.................. kg
0502.90.0000 Other....................................................................... kg
0503.00.0000 Horsehair (as defined in note 4) and horsehair waste,
whether or not put up as a layer with or without supporting
material...................................................................... kg
0504 Guts, bladders and stomachs of animals (other than fish),
whole and pieces thereof, fresh, chilled, frozen, salted, in
brine, dried or smoked:
Prepared for use as sausage casings:
0504.00.0020 Hog...................................................................... kg
0504.00.0040 Other.................................................................... kg
Other:
0504.00.0050 Beef tripe, frozen....................................................... kg
0504.00.0070 Beef intestines, frozen.................................................. kg
0504.00.0080 Pork intestines, frozen.................................................. kg
0504.00.0090 Other.................................................................... kg
0505 Skins and other parts of birds, with their feathers or down,
feathers and parts of feathers (whether or not with trimmed
edges) and down, not further worked than cleaned, disin-
fected or treated for preservation; powder and waste of
feathers or parts of feathers:
0505.10.0000 Feathers of a kind used for stuffing; down.................................. kg
0505.90 Other:
0505.90.2020 Feather meal............................................................. kg
0505.90.5040 Other.................................................................... kg
0506 Bones and horn-cores, unworked, defatted, simply prepared
(but not cut to shape), treated with acid or degelatinized;
powder and waste of these products:
0506.10.0000 Ossein and bones treated with acid.......................................... kg
0506.90.0000 Other....................................................................... kg
0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns,
antlers, hooves, nails, claws and beaks, unworked or simply
prepared but not cut to shape, powder and waste of these
products:
0507.10.0000 Ivory; ivory powder and waste............................................... kg
0507.90.0000 Other....................................................................... kg
0508.00.0000 Coral and similar materials, unworked or simply prepared
but not otherwise worked; shells of molluscs, crustaceans
or echinoderms and cuttlebone, unworked or simply prepared
but not cut to shape; powder and waste thereof................................ kg
0509.00.0000 Natural sponges of animal origin.............................................. kg
0510 Ambergris, castoreum, civet and musk; cantharides; bile,
whether or not dried; glands and other animal products used
in the preparation of pharmaceutical products, fresh, chilled,
frozen or otherwise provisionally preserved:
0510.00.4010 Pancreas glands............................................................. kg
0510.00.4040 Cantharides; glands (other than pancreas), organs and
other animal products used in the preparation of pharma-
ceutical products .......................................................... kg
0510.00.5000 Other....................................................................... kg
0511 Animal products not elsewhere specified or included; dead
animals of chapter 1 or 3, unfit for human consumption:
0511.10.0000 Bovine (bull) semen......................................................... X
Other:
0511.91.0000 Products of fish or crustaceans, molluscs or other
aquatic invertebrates; dead animals of chapter 3......................... kg
0511.99 Other:
Cattle embryos:
0511.99.4024 Dairy cattle........................................................ No.
0511.99.4028 Other cattle........................................................ No.
0511.99.5000 Other.................................................................. kg
SECTION II -- CHAPTER 6
0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,
dormant, in growth or in flower; chicory plants and roots
other than roots of heading 1212:
0601.10.0000 Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, dormant........................................................... No.
0601.20.0000 Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, in growth or in flower; chicory plants
and roots................................................................... No.
0602 Other live plants (including their roots), cuttings and slips;
mushroom spawn:
0602.10.0000 Unrooted cuttings and slips................................................. No.
0602.20.0000 Trees, shrubs and bushes, grafted or not, of kinds which
bear edible fruit or nuts .................................................. No.
0602.30.0000 Rhododendrons and azaleas, grafted or not................................... No.
0602.40.0000 Roses, grafted or not....................................................... No.
0602.90 Other:
Herbaceous perennials:
0602.90.2000 Orchid plants.......................................................... kg
Other:
With soil attached to roots:
0602.90.3010 Chrysanthemums.................................................... No.
0602.90.3090 Other............................................................. No.
0602.90.4000 Other............................................................... kg
Other:
0602.90.5000 Mushroom spawn......................................................... kg
Other:
With soil attached to roots:
0602.90.6010 Trees and shrubs.................................................. No.
0602.90.6020 Poinsettias....................................................... No.
0602.90.6090 Other............................................................. No.
Other:
0602.90.9010 Trees and shrubs.................................................. No.
0602.90.9090 Other............................................................. No.
0603 Cut flowers and flower buds of a kind suitable for bouquets
or for ornamental purposes, fresh, dried, dyes, bleached,
impregnated or otherwise prepared:
0603.10.0000 Fresh....................................................................... X
0603.90.0000 Other....................................................................... X
0604 Foliage, branches and other parts of plants, without
flowers or flower buds, and grasses, mosses and
lichens, being goods of a kind suitable for bouquets
or for ornamental purposes, fresh, dried, dyed,
bleached, impregnated or otherwise prepared:
0604.10.0000 Mosses and lichens.......................................................... X
Other:
0604.91.0000 Fresh.................................................................... X
0604.99.0000 Other.................................................................... X
SECTION II -- CHAPTER 7
0701 Potatoes, fresh or chilled:
0701.10.0000 Seed........................................................................ kg
0701.90.0000 Other....................................................................... kg
0702 Tomatoes, fresh or chilled:
0702.00.0010 Cherry...................................................................... kg
0702.00.0030 Roma (plum type)............................................................ kg
0702.00.0050 Other....................................................................... kg
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables,
fresh or chilled:
0703.10 Onions and shallots:
0703.10.2000 Onion sets............................................................... kg
0703.10.5000 Other.................................................................... kg
0703.20.0000 Garlic...................................................................... kg
0703.90.0000 Leeks and other alliaceous vegetables....................................... kg
0704 Cabbages, cauliflower, kohlrabi, kale and similar edible
brassicas, fresh or chilled:
0704.10.0000 Cauliflower and headed broccoli (Brassica oleracea
var. botrytis).............................................................. kg
0704.20.0000 Brussels sprouts............................................................ kg
0704.90 Other (including sprouting broccoli, (Brassica oleracea var.
italica)):
0704.90.2000 Cabbage.................................................................. kg
0704.90.4020 Broccoli................................................................. kg
0704.90.4040 Other.................................................................... kg
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh
or chilled:
Lettuce:
0705.11.0000 Head lettuce (cabbage lettuce)........................................... kg
0705.19.0000 Other.................................................................... kg
Chicory:
0705.21.0000 Witloof chicory (Cichorium intybus var. foliosum)........................ kg
0705.29.0000 Other.................................................................... kg
0706 Carrots, turnips, salad beets (salad beetroot) salsify, celeriac,
radishes and similar edible roots, fresh or chilled:
0706.10 Carrots and turnips:
0706.10.3000 Carrots.................................................................. kg
0706.10.4000 Turnips.................................................................. kg
0706.90.0000 Other....................................................................... kg
0707.00.0000 Cucumbers and gherkins, fresh or chilled...................................... kg
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.10.0000 Peas (Pisum sativum)........................................................ kg
0708.20.0000 Beans (Vigna spp., Phaseolus spp.).......................................... kg
0708.90.0000 Other leguminous vegetables................................................. kg
0709 Other vegetables, fresh or chilled:
0709.10.0000 Globe artichokes............................................................ kg
0709.20.0000 Asparagus................................................................... kg
0709.30.0000 Eggplants (aubergines)...................................................... kg
0709.40.0000 Celery other than celeriac.................................................. kg
Mushrooms and truffles:
0709.51.0000 Mushrooms................................................................ kg
0709.52.0000 Truffles................................................................. kg
0709.60.0000 Fruits of the genus Capsicum (peppers) or of the genus
Pimenta (e.g., allspice).................................................... kg
0709.70.0000 Spinach, New Zealand spinach and orache spinach
(garden spinach)............................................................ kg
0709.90 Other:
0709.90.4500 Sweet corn............................................................... kg
0709.90.5000 Other.................................................................... kg
0710 Vegetables (uncooked or cooked by steaming or boiling
in water), frozen:
0710.10.0000 Potatoes.................................................................... kg
Leguminous vegetables, shelled or unshelled:
0710.21.0000 Peas (Pisum sativum)..................................................... kg
0710.22.0000 Beans (Vigna spp., Phaseolus spp.)....................................... kg
0710.29.0000 Other.................................................................... kg
0710.30.0000 Spinach, New Zealand spinach and orache spinach
(garden spinach)............................................................ kg
0710.40.0000 Sweet corn.................................................................. kg
0710.80 Other vegetables:
0710.80.0010 Asparagus................................................................ kg
0710.80.0050 Other.................................................................... kg
0710.90.0000 Mixtures of vegetables...................................................... kg
0711 Vegetables provisionally preserved (for example, by sulfur
dioxide gas, in brine, in sulfur water or in other preservative
solutions), but unsuitable in that state for immediate
consumption:
0711.10.0000 Onions...................................................................... kg
0711.20.0000 Olives...................................................................... kg
0711.30.0000 Capers...................................................................... kg
0711.40.0000 Cucumbers and gherkins...................................................... kg
0711.90.0000 Other vegetables; mixtures of vegetables.................................... kg
0712 Dried vegetables, whole, cut, sliced, broken or in powder,
but not further prepared:
0712.20 Onions:
0712.20.2000 Powder or flour......................................................... kg
0712.20.4000 Other................................................................... kg
0712.30.0000 Mushrooms and truffles..................................................... kg
0712.90 Other vegetables; mixtures of vegetables:
0712.90.3000 Potatoes whether or not cut or sliced but not
further prepared........................................................ kg
Garlic:
0712.90.4020 Powder or flour....................................................... kg
0712.90.4040 Other................................................................. kg
0712.90.8050 Sweet corn seeds of a kind used for sowing.............................. kg
0712.90.9000 Other vegetables; mixtures of vegetables................................ kg
0713 Dried leguminous vegetables, shelled, whether or not
skinned or split:
0713.10 Peas (Pisum sativum):
0713.10.1000 Seeds of a kind used for sowing.......................................... kg
Other:
0713.10.2000 Split peas............................................................. kg
Other:
0713.10.4020 Green peas.......................................................... kg
0713.10.4040 Yellow peas......................................................... kg
0713.10.4060 Austrian winter peas................................................ kg
0713.10.4080 Other............................................................... kg
0713.20 Chickpeas (garbanzos):
0713.20.1000 Seeds of a kind used for sowing.......................................... kg
0713.20.2000 Other.................................................................... kg
Beans (Vigna spp., Phaseolus spp.):
0713.31 Beans of the species Vigna mungo (L.) Hepper or
Vigna radiata (L.) Wilczek:
0713.31.1000 Seeds of a kind used for sowing........................................ kg
0713.31.6000 Other.................................................................. kg
0713.32 Small red (adzuki) beans (Phaseolus or Vigna
angularis):
0713.32.1000 Seeds of a kind used for sowing........................................ kg
0713.32.2000 Other.................................................................. kg
0713.33 Kidney beans, including white pea beans, (Phaseolus
vulgaris):
Seeds of a kind used for sowing:
0713.33.1020 Navy or pea beans................................................... kg
0713.33.1040 Other............................................................... kg
Other:
0713.33.3000 Navy or pea beans................................................... kg
0713.33.5020 Dark red kidney beans............................................... kg
0713.33.5040 Light red kidney beans.............................................. kg
0713.33.5050 Pink beans.......................................................... kg
0713.33.5070 Other............................................................... kg
0713.39 Other:
0713.39.1000 Seeds of a kind used for sowing....................................... kg
Other:
0713.39.1500 Cowpeas............................................................ kg
Other:
0713.39.5010 Black beans...................................................... kg
0713.39.5020 Great northern beans............................................. kg
0713.39.5030 Baby lima beans.................................................. kg
0713.39.5040 Other lima beans................................................. kg
0713.39.5050 Pinto beans...................................................... kg
0713.39.5060 Other white beans................................................ kg
0713.39.5070 Cranberry beans.................................................. kg
0713.39.5090 Other............................................................ kg
0713.40 Lentils:
0713.40.1000 Seeds of a kind used for sowing......................................... kg
0713.40.2000 Other................................................................... kg
0713.50 Broad beans (Vicia faba var. major) and horse beans
(Vicia faba var. equina and Vicia faba var. minor):
0713.50.1000 Seeds of a kind used for sowing......................................... kg
0713.50.2000 Other................................................................... kg
0713.90 Other:
0713.90.1000 Seeds of a kind used for sowing......................................... kg
0713.90.9000 Other................................................................... kg
0714 Cassava (manioc), arrowroot, salep, Jerusalem artichokes,
sweet potatoes and similar roots and tubers with high starch
or inulin content, fresh, chilled, frozen or dried, whether or
not sliced or in the form of pellets; sago pith:
0714.10 Cassava (manioc):
0714.10.1000 Frozen.................................................................. kg
0714.10.2000 Other................................................................... kg
0714.20 Sweet potatoes:
0714.20.1000 Frozen.................................................................. kg
0714.20.2000 Other................................................................... kg
0714.90 Other:
0714.90.4500 Frozen.................................................................. kg
0714.90.5550 Other................................................................... kg
SECTION II -- CHAPTER 8
0801 Coconuts, brazil nuts and cashew nuts, fresh or dried,
whether or not shelled or peeled:
Coconuts:
0801.11.0000 Desiccated............................................................... kg
0801.19.0000 Other.................................................................... kg
Brazil nuts:
0801.21.0000 In shell................................................................. kg
0801.22.0000 Shelled.................................................................. kg
Cashew nuts:
0801.31.0000 In shell................................................................. kg
0801.32.0000 Shelled.................................................................. kg
0802 Other nuts, fresh or dried, whether or not shelled or peeled:
Almonds:
0802.11.0000 In shell................................................................. kg
0802.12.0000 Shelled.................................................................. kg
Hazelnuts or filberts (corylus spp.):
0802.21.0000 In shell................................................................. kg
0802.22.0000 Shelled.................................................................. kg
Walnuts:
0802.31.0000 In shell................................................................. kg
0802.32.0000 Shelled.................................................................. kg
0802.40.0000 Chestnuts (castanea spp.)................................................... kg
0802.50 Pistachios:
0802.50.2000 In shell................................................................. kg
0802.50.4000 Shelled.................................................................. kg
0802.90 Other:
Pecans:
0802.90.1000 In shell............................................................... kg
0802.90.1500 Shelled................................................................ kg
Other:
0802.90.9100 In shell............................................................... kg
0802.90.9500 Shelled................................................................ kg
0803.00.0000 Bananas and plantains, fresh or dried......................................... kg
0804 Dates, figs, pineapples, avocados, guavas, mangoes and
mangosteens, fresh or dried:
0804.10.0000 Dates....................................................................... kg
0804.20.0000 Figs........................................................................ kg
0804.30.0000 Pineapples.................................................................. kg
0804.40.0000 Avocados.................................................................... kg
0804.50.0000 Guavas, mangoes and mangosteens............................................. kg
0805 Citrus fruit, fresh or dried:
0805.10 Oranges:
0805.10.0020 Temple oranges........................................................... kg
0805.10.0040 Other.................................................................... kg
0805.20 Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids:
0805.20.0020 Tangerines............................................................... kg
0805.20.0040 Other.................................................................... kg
0805.30 Lemons (Citrus limon, Citrus limonum) and limes (Citrus
aurantifolia):
0805.30.2000 Lemons................................................................... kg
0805.30.4000 Limes.................................................................... kg
0805.40.0000 Grapefruit.................................................................. kg
0805.90.0000 Other....................................................................... kg
0806 Grapes, fresh or dried:
0806.10.0000 Fresh...................................................................... kg
0806.20.0000 Dried (including raisins).................................................. kg
0807 Melons (including watermelons) and papayas (papaws), fresh:
Melons (including watermelons):
0807.11.0000 Watermelons............................................................. kg
0807.19 Other:
0807.19.1500 Cantaloupes........................................................ kg
0807.19.9000 Other.............................................................. kg
0807.20.0000 Papayas (papaws)........................................................... kg
0808 Apples, pears and quinces, fresh:
0808.10.0000 Apples..................................................................... kg
0808.20.0000 Pears and quinces.......................................................... kg
0809 Apricots, cherries, peaches (including nectarines), plums
(including prune plums) and sloes, fresh:
0809.10.0000 Apricots.................................................................... kg
0809.20 Cherries:
0809.20.0020 Sweet varieties.......................................................... kg
0809.20.0040 Tart varieties........................................................... kg
0809.30.0000 Peaches, including nectarines............................................... kg
0809.40.0000 Plums (including prune plums) and sloes..................................... kg
0810 Other fruit, fresh:
0810.10.0000 Strawberries................................................................ kg
0810.20.0000 Raspberries, blackberries, mulberries and loganberries...................... kg
0810.30.0000 Black, white or red currants and gooseberries (other than
kiwi fruit)................................................................. kg
0810.40 Cranberries, blueberries and other fruits of the genus
Vaccinium:
Blueberries:
0810.40.0024 Wild................................................................... kg
0810.40.0028 Cultivated............................................................. kg
0810.40.0050 Other.................................................................... kg
0810.50.0000 Kiwi fruit.................................................................. kg
0810.90.5000 Other....................................................................... kg
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in
water, frozen, whether or not containing added sugar or
other sweetening matter:
0811.10.0000 Strawberries................................................................ kg
0811.20.0000 Raspberries, blackberries, mulberries, loganberries, black,
white or red currants and gooseberries (other than kiwi
fruit)...................................................................... kg
0811.90 Other:
Blueberries:
0811.90.2024 Wild................................................................... kg
0811.90.2028 Cultivated............................................................. kg
Cherries:
0811.90.8040 Sweet varieties........................................................ kg
0811.90.8060 Tart varieties......................................................... kg
0811.90.9000 Other................................................................... kg
0812 Fruit and nuts, provisionally preserved (for example, by sulfur
dioxide gas, in brine, in sulfur water or in other preservative
solutions), but unsuitable in that state for immediate
consumption:
0812.10.0000 Cherries.................................................................... kg
0812.20.0000 Strawberries................................................................ kg
0812.90.0000 Other....................................................................... kg
0813 Fruit, dried, other than that of headings 0801 to 0806;
mixtures of nuts or dried fruits of this chapter:
0813.10.0000 Apricots.................................................................... kg
0813.20.0000 Prunes...................................................................... kg
0813.30.0000 Apples...................................................................... kg
0813.40 Other fruit:
0813.40.2010 Wild blueberries......................................................... kg
0813.40.8500 Other.................................................................... kg
0813.50 Mixtures of nuts or dried fruits of this chapter:
0813.50.0020 Containing only fruit.................................................... kg
0813.50.0040 Containing only nuts..................................................... kg
0813.50.0060 Other.................................................................... kg
0814.00.0000 Peel of citrus fruit or melons (including watermelons), fresh,
frozen, dried or provisionally preserved in brine, in sulfur
water or in other preservative solutions...................................... kg
SECTION II -- CHAPTER 9
0901 Coffee, whether or not roasted or decaffeinated; coffee
husks and skins; coffee substitutes containing coffee in any
proportion:
Coffee, not roasted:
0901.11.0000 Not decaffeinated........................................................ kg
0901.12.0000 Decaffeinated............................................................ kg
Coffee, roasted:
0901.21.0000 Not decaffeinated........................................................ kg
0901.22.0000 Decaffeinated............................................................ kg
0901.90 Other:
0901.90.1000 Coffee husks and skins................................................... kg
0901.90.2000 Coffee substitutes containing coffee..................................... kg
0902 Tea, whether or not flavored:
0902.10.0000 Green tea (not fermented) in immediate packings of a
content not exceeding 3 kg (6.61 lb.)....................................... kg
0902.20.0000 Other green tea (not fermented)............................................. kg
0902.30.0000 Black tea (fermented) and partly fermented tea, in
immediate packings of a content not exceeding 3 kg
(6.61 lb.).................................................................. kg
0902.40.0000 Other black tea (fermented) and other partly fermented
tea......................................................................... kg
0903.00.0000 Mate ......................................................................... kg
0904 Pepper of the genus Piper; dried or crushed or ground fruits
of the genus Capsicum (peppers) or of the genus Pimenta
(e.g., allspice):
Pepper of the genus Piper (black and white):
0904.11.0000 Neither crushed nor ground............................................... kg
0904.12.0000 Crushed or ground........................................................ kg
0904.20.0000 Fruits of the genus Capsicum (peppers) or of the genus
Pimenta (e.g., allspice), dried or crushed or ground........................ kg
0905.00.0000 Vanilla beans................................................................. kg
0906 Cinnamon and cinnamon-tree flowers:
0906.10.0000 Neither crushed nor ground.................................................. kg
0906.20.0000 Crushed or ground........................................................... kg
0907.00.0000 Cloves (whole fruit, cloves and stems)........................................ kg
0908 Nutmeg, mace and cardamoms:
0908.10.0000 Nutmeg...................................................................... kg
0908.20.0000 Mace........................................................................ kg
0908.30.0000 Cardamoms................................................................... kg
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway;
juniper berries:
0909.10.0000 Seeds of anise or badian.................................................... kg
0909.20.0000 Seeds of coriander.......................................................... kg
0909.30.0000 Seeds of cumin.............................................................. kg
0909.40.0000 Seeds of caraway............................................................ kg
0909.50.0000 Seeds of fennel; juniper berries............................................ kg
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry
and other spices:
0910.10.0000 Ginger...................................................................... kg
0910.20.0000 Saffron..................................................................... kg
0910.30.0000 Turmeric (curcuma).......................................................... kg
0910.40.0000 Thyme; bay leaves........................................................... kg
0910.50.0000 Curry....................................................................... kg
Other spices:
0910.91.0000 Mixtures referred to in note 1(b) to this chapter........................ kg
0910.99.0000 Other.................................................................... kg
SECTION II -- CHAPTER 10
1001 Wheat and meslin:
1001.10 Durum wheat:
1001.10.0010 Seed..................................................................... kg
1001.10.0090 Other.................................................................... t
1001.90 Other:
1001.90.1000 Seed..................................................................... kg
Other:
1001.90.2015 White.................................................................. t
1001.90.2055 Other.................................................................. t
1002.00.0000 Rye........................................................................... t
1003 Barley:
1003.00.2000 For malting purposes........................................................ t
Other:
1003.00.4010 Seed..................................................................... kg
1003.00.4090 Other.................................................................... t
1004 Oats:
1004.00.0010 Seed........................................................................ kg
1004.00.0080 Other....................................................................... t
1005 Corn (maize):
1005.10.0000 Seed........................................................................ kg
1005.90 Other:
Yellow dent corn:
1005.90.2020 U.S. No. 1............................................................. t
1005.90.2030 U.S. No. 2............................................................. t
1005.90.2035 U.S. No. 3............................................................. t
1005.90.2045 U.S. No. 4............................................................. t
1005.90.2070 Other.................................................................. t
1005.90.4040 Popcorn.................................................................. kg
1005.90.4060 Other.................................................................... t
1006 Rice:
1006.10.0000 Rice in the husk (paddy or rough)........................................... kg
1006.20 Husked (brown) rice:
1006.20.2000 Basmati.................................................................. kg
Other:
1006.20.4020 Long grain............................................................. kg
1006.20.4040 Medium grain........................................................... kg
1006.20.4060 Short grain............................................................ kg
1006.20.4080 Mixtures of any of the above........................................... kg
1006.30 Semi-milled or wholly milled rice, whether or not
polished or glazed:
Parboiled:
1006.30.1020 Long grain............................................................. kg
1006.30.1040 Other, including mixtures.............................................. kg
Other:
1006.30.9010 Long grain............................................................. kg
1006.30.9020 Medium grain........................................................... kg
1006.30.9030 Short grain............................................................ kg
1006.30.9040 Mixtures of any of the above........................................... kg
1006.40.0000 Broken rice................................................................. kg
1007 Grain sorghum:
1007.00.0020 Seed of a kind used for sowing.............................................. kg
1007.00.0040 Other....................................................................... t
1008 Buckwheat, millet and canary seed; other cereals (including
wild rice):
1008.10.0000 Buckwheat................................................................... kg
1008.20.0000 Millet...................................................................... kg
1008.30.0000 Canary seed................................................................. kg
1008.90 Other cereals:
1008.90.0020 Wild rice................................................................ kg
1008.90.0040 Other.................................................................... kg
SECTION II -- CHAPTER 11
1101.00.0000 Wheat or meslin flour......................................................... kg
1102 Cereal flours other than of wheat or meslin:
1102.10.0000 Rye flour................................................................... kg
1102.20.0000 Corn (maize) flour.......................................................... kg
1102.30.0000 Rice flour.................................................................. kg
1102.90.0000 Other....................................................................... kg
1103 Cereal groats, meal and pellets:
Groats and meal:
1103.11 Of wheat:
1103.11.0020 Semolina............................................................... kg
1103.11.0040 Other.................................................................. kg
1103.12.0000 Of oats.................................................................. kg
1103.13 Of corn (maize):
1103.13.0020 Cornmeal............................................................... kg
1103.13.0060 Other.................................................................. kg
1103.14.0000 Of rice.................................................................. kg
1103.19.0000 Of other cereals......................................................... kg
Pellets:
1103.21.0000 Of wheat................................................................. kg
1103.29.0000 Of other cereals......................................................... kg
1104 Cereal grains otherwise worked (for example, hulled, rolled,
flaked, pearled, sliced or kibbled), except rice of heading
1006; germ of cereals, whole, rolled, flaked or ground:
Rolled or flaked grains:
1104.11.0000 Of barley................................................................ kg
1104.12.0000 Of oats.................................................................. kg
1104.19.0000 Of other cereals......................................................... kg
Other worked grains (for example, hulled, pearled,
sliced or kibbled):
1104.21.0000 Of barley................................................................ kg
1104.22.0000 Of oats.................................................................. kg
1104.23.0000 Of corn (maize).......................................................... kg
1104.29.0000 Of other cereals......................................................... kg
1104.30.0000 Germ of cereals, whole, rolled, flaked or ground............................ kg
1105 Flour, meal, powder, flakes, granules and pellets of potatoes:
1105.10.0000 Flour, meal and powder...................................................... kg
1105.20.0000 Flakes, granules and pellets................................................ kg
1106 Flour, meal and powder of the dried leguminous vegetables
of heading 0713, of sago or of roots or tubers of heading
0714 or of the products of chapter 8:
1106.10.0000 Of the dried leguminous vegetables of heading 0713.......................... kg
1106.20.0000 Of sago or of roots or tubers of heading 0714............................... kg
1106.30.0000 Of the products of chapter 8................................................ kg
1107 Malt, whether or not roasted:
1107.10.0000 Not roasted................................................................ kg
1107.20.0000 Roasted..................................................................... kg
1108 Starches; inulin:
Starches:
1108.11.0000 Wheat starch............................................................. kg
1108.12.0000 Corn (maize) starch...................................................... kg
1108.13.0000 Potato starch............................................................ kg
1108.14.0000 Cassava (manioc) starch.................................................. kg
1108.19.0000 Other starches........................................................... kg
1108.20.0000 Inulin...................................................................... kg
1109.00.0000 Wheat gluten, whether or not dried............................................ kg
SECTION II -- CHAPTER 12
1201 Soybeans, whether or not broken:
1201.00.0020 Seed of a kind used for sowing.............................................. kg
1201.00.0040 Other....................................................................... t
1202 Peanuts (ground-nuts), not roasted or otherwise cooked,
whether or not shelled or broken:
1202.10.0000 In shell.................................................................... kg
1202.20 Shelled, whether or not broken:
1202.20.0020 For use as oil stock..................................................... kg
1202.20.0040 Other.................................................................... kg
1203.00.0000 Copra......................................................................... kg
1204.00.0000 Flaxseed (linseed), whether or not broken..................................... kg
1205 Rape or colza seeds, whether or not broken:
1205.00.0010 For sowing.................................................................. kg
1205.00.0080 Other....................................................................... kg
1206 Sunflower seeds, whether or not broken:
1206.00.0020 For use as oil stock........................................................ kg
For sowing:
1206.00.0035 For oil stock............................................................ kg
1206.00.0040 Other.................................................................... kg
Other:
For human use:
1206.00.0061 In-shell............................................................... kg
1206.00.0069 Other.................................................................. kg
1206.00.0090 Other.................................................................... kg
1207 Other oil seeds and oleaginous fruits, whether or not
broken:
1207.10.0000 Palm nuts and kernels....................................................... kg
1207.20 Cotton seeds:
1207.20.0010 For sowing............................................................... kg
1207.20.0090 Other.................................................................... kg
1207.30.0000 Castor oil seeds (beans).................................................... kg
1207.40.0000 Sesame seeds................................................................ kg
1207.50.0000 Mustard seeds............................................................... kg
1207.60.0000 Safflower seeds............................................................. kg
Other:
1207.91.0000 Poppy seeds.............................................................. kg
1207.92.0000 Shea nuts (karite nuts).................................................. kg
1207.99.0000 Other.................................................................... kg
1208 Flours and meals of oil seeds or oleaginous fruits, other than
those of mustard:
1208.10.0000 Of soybeans................................................................. kg
1208.90.0000 Other....................................................................... kg
1209 Seeds, fruit and spores, of a kind used for sowing:
Beet seed:
1209.11.0000 Sugar beet seed.......................................................... kg
1209.19.0000 Other.................................................................... kg
Seeds of forage plants, other than beet seed:
1209.21 Alfalfa (lucerne) seed:
1209.21.0020 Certified.............................................................. kg
1209.21.0040 Other.................................................................. kg
1209.22 Clover (Trifolium spp.) seed:
1209.22.2000 White and ladino....................................................... kg
1209.22.4030 Crimson................................................................ kg
1209.22.4040 Red.................................................................... kg
1209.22.4096 Other.................................................................. kg
1209.23 Fescue seed:
1209.23.0020 Tall................................................................... kg
1209.23.0030 Creeping red........................................................... kg
1209.23.0060 Meadow................................................................. kg
1209.23.0090 Other.................................................................. kg
1209.24.0000 Kentucky blue grass (Poa pratensis L.) seed.............................. kg
1209.25 Rye grass (Lolium multiflorium Lam., Lolium
perenne L.) seed:
1209.25.0020 Annual................................................................. kg
1209.25.0040 Perennial.............................................................. kg
1209.26.0000 Timothy grass seed....................................................... kg
1209.29 Other:
1209.29.0020 Bent grass (genus Agrostis)............................................ kg
Bermuda grass:
1209.29.0025 Husked.............................................................. kg
1209.29.0026 Other............................................................... kg
1209.29.0030 Birdsfoot trefoil...................................................... kg
1209.29.0040 Orchard grass.......................................................... kg
1209.29.0050 Sorghum-sudan grass.................................................... kg
1209.29.0060 Sudan grass............................................................ kg
1209.29.0070 Wheatgrass............................................................. kg
Other:
1209.29.0075 Other grass......................................................... kg
1209.29.0096 Other............................................................... kg
1209.30.0000 Seeds of herbaceous plants cultivated principally for
their flowers............................................................... kg
Other:
1209.91 Vegetable seeds:
1209.91.1000 Cauliflower............................................................ kg
1209.91.2000 Celery................................................................. kg
1209.91.4000 Onion.................................................................. kg
1209.91.5000 Parsley................................................................ kg
1209.91.6000 Pepper................................................................. kg
1209.91.8005 Broccoli............................................................... kg
1209.91.8007 Cabbage................................................................ kg
1209.91.8010 Carrot................................................................. kg
1209.91.8020 Radish................................................................. kg
1209.91.8030 Spinach................................................................ kg
1209.91.8040 Cucumber............................................................... kg
1209.91.8045 Kale................................................................... kg
1209.91.8047 Kohlrabi............................................................... kg
1209.91.8050 Lettuce................................................................ kg
1209.91.8054 Parsnip................................................................ kg
1209.91.8055 Pumpkin................................................................ kg
1209.91.8060 Squash................................................................. kg
1209.91.8070 Tomato................................................................. kg
1209.91.8074 Turnip................................................................. kg
1209.91.8090 Other.................................................................. kg
1209.99 Other:
1209.99.2000 Tree and shrub......................................................... kg
1209.99.4020 Cantaloupe............................................................. kg
1209.99.4040 Watermelon............................................................. kg
1209.99.4070 Tobacco................................................................ kg
1209.99.4075 Other melons........................................................... kg
1209.99.4090 Other.................................................................. kg
1210 Hop cones, fresh or dried, whether or not ground, powdered
or in the form of pellets; lupulin:
1210.10.0000 Hop cones, neither ground nor powdered nor in the form
of pellets.................................................................. kg
1210.20 Hop cones, ground, powdered or in the form of pellets;
lupulin:
1210.20.0020 Hop cone pellets......................................................... kg
1210.20.0040 Other.................................................................... kg
1211 Plants and parts of plants (including seeds and fruits), of a
kind used primarily in perfumery, in pharmacy or for insecti-
cidal, fungicidal or similar purposes, fresh or dried, whether
or not cut, crushed or powdered:
1211.10.0000 Licorice roots.............................................................. kg
1211.20 Ginseng roots:
1211.20.0020 Cultivated............................................................... kg
1211.20.0040 Wild..................................................................... kg
1211.90 Other fresh or dried:
1211.90.8025 Substances having anesthetic, prophylactic or
therapeutic properties and principally used as
medicaments or as ingredients in medicaments............................. kg
1211.90.8400 Herbal teas or herbal infusions (single species,
unmixed)................................................................. kg
1211.90.9000 Other.................................................................... kg
1212 Locust beans, seaweeds and other algae, sugar beet and
sugar cane, fresh, chilled, frozen or dried, whether or not
ground; fruit stones and kernels and other vegetable products
(including unroasted chicory roots of the variety Cichorium
intybus sativum) of a kind used primarily for human con-
sumption, not elsewhere specified or included:
1212.10.0000 Locust beans, including locust bean seeds................................... kg
1212.20.0000 Seaweeds and other algae.................................................... kg
1212.30.0000 Apricot, peach or plum stones and kernels................................... kg
Other:
1212.91.0000 Sugar beet............................................................... t
1212.92.0000 Sugar cane............................................................... t
1212.99.0000 Other.................................................................... kg
1213.00.0000 Cereal straw and husks, unprepared, whether or not
chopped, ground, pressed, or in the form of pellets......................... t
1214 Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa
(lucerne), clover, sainfoin, forage kale, lupines, vetches and
similar forage products, whether or not in the form of pellets:
1214.10 Alfalfa (lucerne) meal and pellets:
Dehydrated:
1214.10.0010 Cubes.................................................................. t
1214.10.0015 Other.................................................................. t
Other:
Sun-cured:
1214.10.0030 Cubes............................................................... t
1214.10.0050 Other............................................................... t
1214.10.0060 Other.................................................................. t
1214.90 Other:
Hay:
1214.90.0010 Alfalfa, whether or not doubled compressed............................. t
1214.90.0015 Other.................................................................. t
1214.90.0040 Other.................................................................... t
SECTION II -- CHAPTER 13
1301 Lac; natural gums, resins, gum-resins and oleoresins (for
example, balsams):
1301.10.0000 Lac, shellac, stick lac, seed lac, button lac and other lacs................ kg
1301.20.0000 Gum Arabic.................................................................. kg
1301.90.0000 Other natural gums, gum resins, resins and balsams.......................... kg
1302 Vegetable saps and extracts; pectic substances, pectinates
and pectates; agar-agar and other mucilages and thickeners,
whether or not modified, derived from vegetable products:
Vegetable saps and extracts:
1302.11.0000 Opium.................................................................... kg
1302.12.0000 Of licorice.............................................................. kg
1302.13.0000 Of hops.................................................................. kg
1302.14.0000 Of pyrethrum or of the roots of plants containing
rotenone................................................................. kg
1302.19.0000 Other.................................................................... kg
1302.20.0000 Pectic substances, pectinates and pectates.................................. kg
Mucilages and thickeners, whether or not modified,
derived from vegetable products:
1302.31.0000 Agar-agar................................................................ kg
1302.32.0000 Mucilages and thickeners, whether or not modified,
derived from locust beans, locust bean seeds or guar
seeds.................................................................... kg
1302.39.0000 Other (including carrageenin)............................................ kg
SECTION II -- CHAPTER 14
1401 Vegetable materials of a kind used primarily for plaiting (for
example, bamboos, rattans, reeds, rushes, osier, raffia,
cleaned, bleached or dyed cereal straw, and lime bark):
1401.10.0000 Bamboos..................................................................... X
1401.20.0000 Rattans..................................................................... X
1401.90.0000 Other....................................................................... X
1402 Vegetable materials of a kind used primarily as stuffing or as
padding (for example, kapok, vegetable hair and eel-grass),
whether or not put up as a layer with or without supporting
material:
1402.10.0000 Kapok....................................................................... kg
1402.90 Other:
1402.90.1000 Vegetable hair........................................................... kg
1402.90.9000 Other.................................................................... kg
1403 Vegetable materials of a kind used primarily in brooms or in
brushes (for example, broomcorn, piassava, couch grass and
istle), whether or not in hanks or bundles:
1403.10.0000 Broomcorn (Sorghum vulgare var. technicum).................................. t
1403.90.0000 Other....................................................................... kg
1404 Vegetable products not elsewhere specified or included:
1404.10.0000 Raw vegetable materials of a kind used primarily in
dyeing or tanning........................................................... kg
1404.20.0000 Cotton linters.............................................................. kg
1404.90.0000 Other....................................................................... kg
SECTION III -- CHAPTER 15
1501 Pig fat (including lard) and poultry fat, other than that of
heading 0209 or 1503:
1501.00.0020 Lard........................................................................ kg
1501.00.0040 Choice white grease......................................................... kg
1501.00.0060 Yellow grease............................................................... kg
1501.00.0080 Other....................................................................... kg
1502 Fats of bovine animals, sheep or goats, other than those of
heading 1503:
Tallow:
1502.00.0020 Edible................................................................... kg
1502.00.0040 Inedible................................................................. kg
1502.00.0060 Other....................................................................... kg
1503.00.0000 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not
emulsified or mixed or otherwise prepared..................................... kg
1504 Fats and oils and their fractions, of fish or marine mammals,
whether or not refined, but not chemically modified:
1504.10.0000 Fish-liver oils and their fractions......................................... kg
1504.20 Fats and oils and their fractions, of fish, other than
liver oils:
1504.20.6020 Menhaden................................................................. kg
1504.20.7000 Other.................................................................... kg
1504.30.0000 Fats and oils and their fractions, of marine mammals........................ kg
1505 Wool grease and fatty substances derived therefrom
(including lanolin):
1505.10.0000 Wool grease, crude.......................................................... kg
1505.90.0000 Other....................................................................... kg
1506.00.0000 Other animal fats and oils and their fractions, whether or not
refined, but not chemically modified.......................................... kg
1507 Soybean oil and its fractions, whether or not refined, but not
chemically modified :
1507.10.0000 Crude oil, whether or not degummed.......................................... kg
1507.90 Other:
1507.90.4020 Once-refined (subjected to alkali or caustic wash, but
not bleached or deodorized).............................................. kg
1507.90.4050 Other (fully refined, washed, bleached or deodorized).................... kg
1508 Peanut (ground-nut) oil and its fractions, whether or not
refined, but not chemically modified:
1508.10.0000 Crude oil................................................................... kg
1508.90.0000 Other....................................................................... kg
1509 Olive oil and its fractions, whether or not refined, but not
chemically modified:
1509.10 Virgin:
1509.10.2000 Weighing with the immediate container under 18 kg........................ kg
1509.10.4000 Other.................................................................... kg
1509.90 Other:
1509.90.2000 Weighing with the immediate container under 18 kg........................ kg
1509.90.4000 Other.................................................................... kg
1510.00.0000 Other oils and their fractions, obtained solely from olives,
whether or not refined, but not chemically modified, including
blends of these oils and fractions with oils or fractions of
heading 1509................................................................ kg
1511 Palm oil and its fractions, whether or not refined, but not
chemically modified:
1511.10.0000 Crude oil................................................................... kg
1511.90.0000 Other....................................................................... kg
1512 Sunflower-seed, safflower or cottonseed oil, and fractions
thereof, whether or not refined, but not chemically modified:
Sunflower-seed or safflower oil and fractions thereof:
1512.11 Crude oil:
1512.11.0020 Sunflower-seed oil..................................................... kg
1512.11.0040 Safflower oil.......................................................... kg
1512.19 Other:
1512.19.0020 Sunflower-seed oil..................................................... kg
1512.19.0040 Safflower oil.......................................................... kg
Cottonseed oil and its fractions:
1512.21.0000 Crude oil, whether or not gossypol has been removed...................... kg
1512.29 Other:
1512.29.0020 Once-refined (subjected to alkali or caustic wash,
but not bleached or deodorized)........................................ kg
1512.29.0040 Other (fully refined, washed, bleached or
deodorized)............................................................ kg
1513 Coconut (copra), palm kernel or babassu oil and fractions
thereof, whether or not refined, but not chemically modified:
Coconut (copra) oil and its fractions:
1513.11.0000 Crude oil................................................................ kg
1513.19.0000 Other.................................................................... kg
Palm kernel or babassu oil and fractions thereof:
1513.21.0000 Crude oil................................................................ kg
1513.29.0000 Other.................................................................... kg
1514 Rapeseed, colza or mustard oil, and fractions thereof,
whether or not refined, but not chemically modified:
1514.10.0000 Crude oil................................................................... kg
1514.90.0000 Other....................................................................... kg
1515 Other fixed vegetable fats and oils (including jojoba oil) and
their fractions, whether or not refined, but not chemically
modified:
Linseed oil and its fractions:
1515.11.0000 Crude oil................................................................ kg
1515.19.0000 Other.................................................................... kg
Corn (maize) oil and its fractions:
1515.21.0000 Crude oil................................................................ kg
1515.29 Other:
1515.29.0020 Once-refined (subjected to alkalai or caustic wash,
but not bleached or deodorized)........................................ kg
1515.29.0040 Other (fully refined, washed, bleached or
deodorized)............................................................ kg
1515.30.0000 Castor oil and its fractions................................................ kg
1515.40.0000 Tung oil and its fractions.................................................. kg
1515.50.0000 Sesame oil and its fractions................................................ kg
1515.60.0000 Jojoba oil and its fractions................................................ kg
1515.90.0000 Other....................................................................... kg
1516 Animal or vegetable fats and oils, and their fractions, partly
or wholly hydrogenated, interesterified, reesterified or
elaidinized, whether or not refined, but not further prepared:
1516.10.0000 Animal fats and oils and their fractions.................................... kg
1516.20.0000 Vegetable fats and oils and their fractions................................. kg
1517 Margarine; edible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or oils of
this chapter, other than edible fats or oils or their fractions of
heading 1516:
1517.10.0000 Margarine, excluding liquid margarine....................................... kg
1517.90 Other:
Artificial mixtures of two or more of the products
provided for in headings 1501 to 1515, inclusive:
1517.90.3020 Salad and cooking oils................................................. kg
Baking or frying fats:
1517.90.3040 Wholly of vegetable oils............................................ kg
1517.90.3060 Other............................................................... kg
1517.90.3080 Other.................................................................. kg
Other:
1517.90.4015 Partially hydrogenated salad and cooking oil.......................... kg
1517.90.4035 Soybean oil, wholly hydrogenated....................................... kg
1517.90.4055 Cottonseed oil, wholly hydrogenated.................................... kg
1517.90.4085 Other.................................................................. kg
1518.00.0000 Animal or vegetable fats and oils and their fractions, boiled,
oxidized, dehydrated, sulfurized, blown, polymerized by heat
in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading 1516; inedible mixtures or prep-
arations of animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, not elsewhere specified
or included................................................................. kg
1520.00.0000 Glycerol, crude; glycerol waters and glycerol lyes.......................... kg
1521 Vegetable waxes (other than triglycerides), beeswax, other
insect waxes and spermaceti, whether or not refined or
colored:
1521.10.0000 Vegetable waxes............................................................. kg
1521.90.0000 Other....................................................................... kg
1522.00.0000 Degras; residues resulting from the treatment of fatty
substances or animal or vegetable waxes..................................... kg
SECTION IV -- CHAPTER 16
1601 Sausages and similar products, of meat, meat offal or blood;
food preparations based on these products:
Of poultry:
1601.00.0010 Chicken.................................................................. kg
1601.00.0020 Other.................................................................... kg
1601.00.0090 Other....................................................................... kg
1602 Other prepared or preserved meat, meat offal or blood:
1602.10.0000 Homogenized preparations.................................................... kg
1602.20.0000 Of liver of any animal...................................................... kg
Of poultry of heading 0105:
1602.31 Of turkeys:
1602.31.0020 Prepared meals......................................................... kg
Other:
1602.31.0030 Paste of turkey (comminuted turkey, mechani-
cally separated turkey (MST))....................................... kg
1602.31.0050 Preformed patties or similar products; pre-
seasoned, pre-cooked or smoked turkey meat.......................... kg
1602.31.0090 Other............................................................... kg
1602.32 Of chickens:
1602.32.0020 Prepared meals......................................................... kg
Other:
1602.32.0035 Paste of chicken (comminuted chicken, mechani-
cally separated chicken (MSC))...................................... kg
1602.32.0050 Preformed patties or similar products; pre-
seasoned, pre-cooked or smoked chicken meat......................... kg
1602.32.0090 Other............................................................... kg
1602.39 Other:
1602.39.0025 Prepared meals......................................................... kg
1602.39.0045 Other.................................................................. kg
1602.41 Hams and cuts thereof:
1602.41.1000 Containing cereals or vegetables....................................... kg
Other:
1602.41.2000 Boned and cooked and packed in airtight
containers.......................................................... kg
1602.41.9000 Other.................................................................. kg
1602.42 Shoulders and cuts thereof:
1602.42.2000 Boned and cooked and packed in airtight containers..................... kg
1602.42.4000 Other.................................................................. kg
1602.49 Other, including mixtures:
1602.49.1000 Offal.................................................................. kg
Other:
Not containing cereal or vegetables:
1602.49.2000 Boned and cooked and packed in airtight
containers....................................................... kg
1602.49.4000 Other............................................................ kg
1602.49.7000 Other............................................................ kg
1602.50 Of bovine animals:
1602.50.9020 Prepared meals containing cereals or vegetables.......................... kg
1602.50.9500 Other.................................................................... kg
1602.90.0000 Other, including preparations of blood of any animal........................ kg
1603 Extracts and juices of meat, fish or crustaceans, molluscs
or other aquatic invertebrates:
1603.00.9010 Of meat..................................................................... kg
1603.00.9500 Other....................................................................... kg
1604 Prepared or preserved fish; caviar and caviar substitutes
prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.11 Salmon:
1604.11.2000 In oil, in airtight containers......................................... kg
Other:
Canned:
1604.11.4010 Chum (dog)........................................................ kg
1604.11.4020 Pink (humpie)..................................................... kg
1604.11.4030 Sockeye (red)..................................................... kg
1604.11.4040 Other............................................................. kg
1604.11.4050 Other............................................................... kg
1604.12.0000 Herrings................................................................. kg
1604.13.0000 Sardines, sardinella and brisling or sprats.............................. kg
1604.14.0000 Tunas, skipjack and bonito (Sarda spp.) ................................. kg
1604.15.0000 Mackerel................................................................. kg
1604.16.0000 Anchovies................................................................ kg
1604.19 Other:
1604.19.5500 Fish sticks and similar products of any size or
shape, fillets or other portions of fish, if breaded,
coated with batter or similarly prepared............................... kg
1604.19.7000 Other.................................................................. kg
1604.20 Other prepared or preserved fish:
1604.20.0500 Products containing meat of crustaceans, molluscs
or other aquatic invertebrates; prepared meals........................... kg Other:
1604.20.1300 Pastes; balls, cakes and puddings...................................... kg
1604.20.4500 Fish sticks and similar products of any size or
shape, if breaded, coated with batter or similarly
prepared............................................................... kg
1604.20.6000 Other.................................................................. kg
1604.30.0000 Caviar and caviar substitutes............................................... kg
1605 Crustaceans, molluscs and other aquatic invertebrates,
prepared or preserved:
1605.10 Crab:
1605.10.0500 Products containing fish meat; prepared meals............................ kg
Other:
Crabmeat:
In airtight containers:
1605.10.2010 King crab......................................................... kg
Snow crab:
1605.10.2022 C. opolio (small).............................................. kg
1605.10.2025 Other.......................................................... kg
1605.10.2030 Dungeness......................................................... kg
1605.10.2040 Other............................................................. kg
Other:
Frozen:
1605.10.4002 King crab...................................................... kg
Snow crab:
1605.10.4005 C. opolio (small)............................................ kg
1605.10.4010 Other........................................................ kg
1605.10.4015 Dungeness...................................................... kg
1605.10.4020 Other.......................................................... kg
1605.10.4040 Other............................................................. kg
1605.10.6000 Other.................................................................. kg
1605.20 Shrimps and prawns:
1605.20.0500 Products containing fish meat; prepared meals............................ kg
Other:
Frozen:
1605.20.1010 In airtight containers.............................................. kg
1605.20.1025 Other............................................................... kg
Other:
1605.20.1040 Canned.............................................................. kg
1605.20.1050 Other............................................................... kg
1605.30 Lobster:
1605.30.0500 Products containing fish meat; prepared meals............................ kg
Other:
1605.30.1020 In airtight containers................................................. kg
1605.30.1040 Other.................................................................. kg
1605.40 Other crustaceans:
1605.40.0500 Products containing fish meat; prepared meals............................ kg
1605.40.1000 Other.................................................................... kg
1605.90 Other:
1605.90.0500 Products containing fish meat; prepared meals............................ kg
Other:
1605.90.1500 Clams.................................................................. kg
1605.90.6020 Abalone (Haliotis spp.)................................................ kg
1605.90.6040 Scallops............................................................... kg
Squid:
1605.90.6050 Loligo................................................................. kg
1605.90.6055 Other.................................................................. kg
1605.90.7000 Other.................................................................. kg
SECTION IV -- CHAPTER 17
1701 Cane or beet sugar and chemically pure sucrose, in solid
form:
Raw sugar not containing added flavoring or coloring
matter:
1701.11.0000 Cane sugar............................................................... kg
1701.12.0000 Beet sugar............................................................... kg
Other:
1701.91 Containing added flavoring or coloring matter:
Beverage bases:
1701.91.1020 Packaged for retail sale........................................... kg
1701.91.1040 Other.............................................................. kg
Other:
1701.91.3020 Packaged for retail sale........................................... kg
1701.91.3040 Other.............................................................. kg
1701.99 Other:
Refined from imported raw sugar and eligible for
drawback:
1701.99.2020 Packaged for retail sale........................................ kg
1701.99.2040 Other........................................................... kg
1701.99.4000 Other.............................................................. kg
1702 Other sugars, including chemically pure lactose, maltose,
glucose (dextrose) and fructose, in solid form; sugar syrups
not containing added flavoring or coloring matter; artificial
honey, whether or not mixed with natural honey; caramel:
Lactose and lactose syrup:
1702.11.0000 Containing by weight 99 percent or more lactose,
expressed as anhydrous lactose, calculated on the
dry matter.............................................................. kg
1702.19.0000 Other................................................................... kg
1702.20.0000 Maple sugar and maple syrup................................................ kg
1702.30 Glucose (dextrose) and glucose syrup, not containing
fructose or containing in the dry state less than 20
percent by weight of fructose:
1702.30.0020 Glucose (dextrose)...................................................... kg
1702.30.0040 Glucose syrup, containing in the dry state less than 20
percent by weight of fructose........................................... kg
1702.40.0000 Glucose (dextrose) and glucose syrup, containing in the
dry state at least 20 percent but less than 50 percent by
weight of fructose.................